Turkey Congee Recipe

Free Recipe Turkey Congee

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Turkey Congee Recipe

1 Turkey carcass
1/2 c Short grain -or-
1/4 c Long grain rice
8 c Water
Salt and pepper to taste

Turkey Congee Preparation

Place turkey, rice and cold water in large soup pot. Bring to boil. Reduce heat and simmer 3-4 hours. Stir often to prevent sticking. Remove turkey and strip meat from bones. Return meat to pot. Serve in soup bowls. Add chopped green onions and soy sauce if desired. This is a bland, thick soup and a good way to use up the holiday turkey. MRS DANIEL TONYMON (SUSIE) FORT WORTH, TX From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Turkey Congee?

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