Turkey Corn Chowder Recipe

Free Recipe Turkey Corn Chowder

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Turkey Corn Chowder Recipe

1 lg Onion; chopped
3 tb Oil
1 lb Fresh Ground Turkey
12 oz Can Whole Kernel Corn
1 lg Potato; peeled and diced
16 oz Can Tomatoes
1-1/2 ts Salt
1/2 ts Pepper
2 ts Sugar
3 c Boiling Water
2/3 c Canned Evaporated Milk

Turkey Corn Chowder Preparation

Saute onion in oil in a large kettle until transparent. Push to one side. Add ground turkey and cook, stirring, until lightly browned. Add remaining ingredients, except canned milk. Stir well. Cover. Bring just to a boil, reduce heat, and simmer 30 minutes or until potatoes are tender. Just before serving, remove from heat and slowly stir in canned milk. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Turkey Corn Chowder?

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