Free Recipe Turkey Cottage Pie
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Turkey Cottage Pie Recipe
1 c Finely chopped celery
1 c Finely chopped carrot
1 c Finely chopped onion
2 ts Minced garlic
3 tb Unsalted butter
3 tb Flour
1 c Turkey gravy
1 c Chicken stock or broth
2-1/2 c Bite-sized cooked turkey
-pieces
1/2 c Cooked peas
1/2 c Cooked carrots
1/2 c Cooked pearl onions
Salt and Pepper
2 c Turkey stuffing
Melted unsalted butter; as
-needed
Turkey Cottage Pie Preparation
In a saucepan seat the celery, carrot, onion and garlic in the butter, covered with a buttered round of waxed paper and the lid, over moderately low heat for 5 minutes. Add the flour and cook the mixture over moderate heat, stirring, for 3 minutes. Add the gravy, stock or broth and cook over moderate heat, stirring, for 5 minutes. Add the turkey, peas, carrots, pearl onions, salt and pepper to taste, and bring the mixture to a simmer. Transfer the mixture to a flameproof 1 1/2-quart baking dish, and with a spatula spread the stuffing over it. Drizzle the stuffing with some melted butter. Bake the pie in a preheated 350 degree oven for 30 minutes, or until bubbling, and put it under a preheated broiler until the top is golden brown. Yield: 4 servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9234 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Turkey Cottage Pie?
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