Free Recipe Turkey Cutlets Parmesan
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Turkey Cutlets Parmesan Recipe
2 c Small bow tie pasta
1 c Frozen green peas
1 tb Unsalted butter
3/4 c Grated parmesan cheese
4 4oz turkey breast cutlets
2 lg Egg whites lightly beaten
3/4 c Italian seasoned breadcrumbs
2 tb Olive oil
2 lg Plum tomatoes (sliced)
8 lg Basil leaves
1 c 4oz shreaded partskim mozzar
-ella cheese
Freshly ground pepper
Turkey Cutlets Parmesan Preparation
1. In covered 3-quart pot bring 2 quarts hot salted water to a boil. Add pasta; cook 6 minutes. Add frozen peas; cook 2 mminutes until pastais al dente and peas are crisp tender. Reserev 1/2 cup pasta cooking water; drain pasta. Return pasta, peas and reserved water to pot; add butter and 1/2 cup parmesan cheese; stir. Cover; keep warm. 2. While pasta is cooking dip cutlets into egg whites, then coat with crumbs. In a large non-stick skilllet, heat oil over high heat. Add cutlets cook 2 minutes until browned on bottom. Turn cutlets over; sprinkle each with 1T parmesan cheese. Place 3 tomato slices and 2 basil leaves overlapping on each cutlet. Sprinkle with mozzarella; season with pepper to taste. Cook 1 minute, Cover skillet with lid; cook 30 seconds, until cheese is melted. Serve with pasta. McCall”s September 1997 Posted to MM-Recipes Digest V4 #14 by TikalMe@PowerOnline.net on Apr 12, 1999
Cooking Temperature:
Recipe Serves: 4
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