Free Recipe Turkey Cutlets with Apple Chutney
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Turkey Cutlets with Apple Chutney Recipe
1-1/4 c Granny Smith apple; chopped
1 c Diced tomato
3/4 c Onion; thinly sliced
3 tb Brown sugar
2 tb Cider vinegar
1/8 ts Ground cloves
1/8 ts Ground ginger
8 oz Turkey breast slices
1/8 ts Salt
1 ds White pepper
1 ts Oil
Vegetable cooking oil
Turkey Cutlets with Apple Chutney Preparation
Combine first 7 ingredients in a small saucepan, and bring to a boil. Cover, reduce heat, and simmer for 45 minutes, stirring occasionally. Remove apples mixture from heat, and let stand 10 minutes. Cover and chill. Sprinkle turkey with salt and pepper. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add turkey to skillet; saute 2 minutes on each side or until done. Serve turkey with apple chutney. NOTES : Note: refrigerate remaining chutney in an airtight container for up to 2 weeks. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@earthlink.net> on Mar 1, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Turkey Cutlets with Apple Chutney?
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