Free Recipe Turkey Enchiladas
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Turkey Enchiladas Recipe
3 c Cooked turkey, shredded
2 c Sour cream
2 c Shredded cheddar cheese
1 ts Salt
12 10 corn or flour tortillas
1/3 c Corn oil
SAUCE FOR TURKEY
2 cn 4 oz green chilli peppers
1 lg Garlic, minced
2 tb Salad or olive oil
2 c Chopped onions
1 ts Salt
1/2 ts Oregano
1/2 c Water
1-1/2 lb Stewed tomatoes
Turkey Enchiladas Preparation
Combine turkey with sour cream, cheese and 1 ts salt. Heat 1/3 c oil and dip tortillas in until soft and drain. Stuff with turkey mix and roll. Arrange side-by-side with seam side down in shallow pan. TURKEY SAUCE Rinse seeds from chillies and chop. Saute with garlic in oil. Add stewed tomatoes, onions, 1 ts salt, oregano and water. Simmer uncovered until thick, about 1/2 hour. Pour chilli sauce over enchiladas and bake at 350 degrees 20-30 minutes. Let set 5-10 minutes before serving. Note: Excellent. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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