Free Recipe Turkey Filets with Parmigiano Reggiano
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Turkey Filets with Parmigiano Reggiano Recipe
1 lb Breast of turkey; cut into
-slices
1 Egg; lightly beaten
1 c Breadcrumbs
1 tb Butter
5 oz Parmigiano Reggiano; cut
-into slivers
Vegetable oil
Turkey Filets with Parmigiano Reggiano Preparation
Dip each turkey slice on both sides in the egg and then into the breadcrumbs. Heat the oil in a skillet over medium heat and cook the turkey slices. When done, transfer to a butter smeared baking dish, cover with Parmigiano Reggiaino and place in an oven preheated to 400 degrees for 10 minutes. Serve immediately. Serves 4 to 6 people. by molony <molony@scsn.net> on Feb 23, 1998
Cooking Temperature:
Recipe Serves: 1
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