Free Recipe Turkey Fillets in Tarragon-Yogurt Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Turkey Fillets in Tarragon-Yogurt Sauce Recipe
2 tb Safflower oil; or other veg
-oil
2 lb Boneless turkey breast; cut
-in 4 fillets
1 lg Shallot; minced
1 Clove garlic; minced
2 tb Flour
1 c Chicken stock
Salt
Fresh ground pepper
1 tb Fresh tarragon; chopped OR 1
-1/2 tsp dried tarragon
1 c Plain yogurt; room
-temperature
Turkey Fillets in Tarragon-Yogurt Sauce Preparation
Heat the oil in a skillet large enough to hold the turkey fillets in one layer. Over moderate heat, saute the turkey pieces, turning occasionally, until well browned. Remove to a warm place. Saute the minced shallot and garlic in the skillet juices 3-4 minutes, stirring frequently until soft. Stir in the flour, a little at a time, to make a smooth paste and cook 1 minute, stirring; then gradually stir in a little of the chicken stock, continuing until the stock is used up and the sauce is smooth and quite thick. Return the turkey pieces to the pan, season with a little salt and fresh pepper to taste, spoon the sauce over the turkey, and sprinkle tarragon on top. Cover and simmer over very low heat about 5 minutes more. Stir in the yogurt and heat, but do not boil. Spoon the sauce over the fillets and serve. by LSHW <shusky@erols.com> on Feb 18, 1998
Cooking Temperature:
Recipe Serves: 1
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