Free Recipe Turkey Flautas
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Turkey Flautas Recipe
1 pk (8oz) cream cheese
4 Jalapenos; chopped fine
4 Cloves garlic; chopped fine
1/2 Red onion; chopped fine
1-1/2 c Smoked turkey; chopped
1/4 ts Crushed red pepper
1/8 ts Ancho powder
1/8 ts Cumin
1/8 ts Oregano
3 Glugs hot sauce *
Salt and pepper to taste
Corn tortillas **
Turkey Flautas Preparation
* (A glug is a precise kitchen measurement meaning more than a dash and less then a pour.) ** Corn tortillas that have been left out on the counter to dry for one hour. They will absorb less oil if they are dry. Blend all ingredients. You can add a small amount of sour cream or milk to help blend the mixture. I did not add anything. Spread approximately one heaping tablespoon of the mixture on the lower 1/3 of a tortilla and roll it up. Secure with a toothpick. Fry in 1/2 inch of peanut or corn oil until crispy on all sides. When they were done I dusted them with ancho powder mixed with salt. Drain on paper towels. Serve with salsa and sour cream. Note: These are quite spicy, you can adjust the spices to suit your taste. Posted to bbq-digest by Kit Anderson <kitridge@bigfoot.com> on Dec 01, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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