Turkey Giblet Gravy Recipe

Free Recipe Turkey Giblet Gravy

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Turkey Giblet Gravy Recipe

1/4 c Pan drippings
1/4 c Flour
1 c Water
2 c Turkey stock
Turkey giblets,cooked,choped
Salt
Pepper

Turkey Giblet Gravy Preparation

1. Pour off all turkey fat from roasting pan into a glass measuring cup. Measure and return 1/4 cup to pan. Sprinkle flour into fat; cook and stir 2 or 3 minutes over low heat. Add water and 2 cups of the reserved turkey stock. Cook, stirring and scraping up browned bits in pan with wooden spoon, until gravy thickens and bubbles 2 minutes. Strain gravy into saucepan; add chopped giblets and reserved liver. Taste; season with salt and pepper if needed. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 12

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