Free Recipe Turkey Giblet Gravy 2
Recipe Type: T Recipes
Recipe Preparation: cook
Cooking Ingredients for Turkey Giblet Gravy 2 Recipe
1/4 c Pan drippings
Turkey giblets,cooked,choped
1/4 c Flour
Salt
1 c Water
Pepper
2 c Turkey stock
Turkey Giblet Gravy 2 Preparation
1. Pour off all turkey fat from roasting pan into a glass measuring cup. Measure and return 1/4 cup to pan. Sprinkle flour into fat; cook and stir 2 or 3 minutes over low heat. Add water and 2 cups of the reserved turkey stock. Cook, stirring and scraping up browned bits in pan with wooden spoon, until gravy thickens and bubbles 2 minutes. Strain gravy into saucepan; add chopped giblets and reserved liver. Taste; season with salt and pepper if needed.
Cooking Temperature:
Recipe Serves: 12
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