Free Recipe Turkey Giblet Stock
Recipe Type: T Recipes
Recipe Preparation: boil
Cooking Ingredients for Turkey Giblet Stock Recipe
Neck and giblets (excluding
-liver) from a 12 to 14
-pound turkey
5 c Chicken broth
6 c Water
1 Celery, chopped
1 Carrot chopped
1 Onion quartered
1 Bay leaf
2 Fresh flat-leafed parsley
-sprigs
1/2 ts Dried thyme, crumbled
1 ts Whole black peppercorns
Turkey Giblet Stock Preparation
In a large deep saucepan bring neck, giblets, broth, water, celery, carrot, and onion to a boil, skimming froth. Add remaining ingredients and cook, uncovered at a bare simmer 2 hours, or until liquid is reduced to about 6 cups. Pour stock through a fine sieve into a bowl. Stock may be made 2 days ahead. Cool stock completely, uncovered, and keep chilled or frozen in an airtight container. Yield: About 6 cup Posted to MC-Recipe Digest V1 #324 Recipe by: COOKING LIVE SHOW #CL8770 From: Angele and Jon Freeman <jfreeman@netusa1.net> Date: Sun, 1 Dec 1996 14:39:49 -0500
Cooking Temperature:
Recipe Serves: 1
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