Free Recipe Turkey Giblet Stock (Nov99)
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Turkey Giblet Stock (Nov99) Recipe
1 tb Vegetable oil
Neck and giblets; (excluding
-liver)
; from a 12- to 14-lb
; turkey
1 Celery rib; coarsely chopped
1 Carrot; coarsely chopped
1 Onion; quartered
4 c Water
1-3/4 c Chicken broth
1 Bay leaf
1 ts Whole black peppercorns
1 ts Dried thyme
Turkey Giblet Stock (Nov99) Preparation
Heat oil in a 2-quart saucepan over moderately high heat until hot but not smoking and brown neck and giblets. Add remaining ingredients and simmer until reduced to about 4 cups, 40 to 45 minutes. Pour stock through a fine sieve into a bowl. Skim off and discard any fat. Cooks” note: • Stock can be made 1 day ahead. Cool completely, uncovered, then chill, covered. Makes about 4 cups. Gourmet November 1999 Converted by MC_Buster. Per serving: 286 Calories (kcal); 17g Total Fat; (50% calories from fat); 12g Protein; 25g Carbohydrate; 0mg Cholesterol; 1431mg Sodium Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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