Turkey Gumbo (2/2) Recipe

Free Recipe Turkey Gumbo (2/2)

Recipe Type: P Recipes

Recipe Preparation: simmer

Cooking Ingredients for Turkey Gumbo (2/2) Recipe

See first part of recipe for
Ingredients.

Turkey Gumbo (2/2) Preparation

Skim off and discard fat. Pour liquid back into a 3 quart pot. Add turkey meat, rice, parsley, salt, and pepper. Cover and let simmer for 5 minutes. Serve about 1-1/2 cups hot Gumbo per person. Makes 4 servings, yields 6 cups. Variation: Instead of rice, use 4 ounces vermicelli. From Loren Martin, Cyberealm BBS Watertown NY 315-786-1120 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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