Turkey in Red Wine And Herb Sauce Recipe

Free Recipe Turkey in Red Wine And Herb Sauce

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Turkey in Red Wine And Herb Sauce Recipe

3 tb Sunflower oil
1 500 gram pac diced turkey
-thigh
1 500 g jar JS Red Wine and
-Herb Saucery
1/2 Red pepper; deseeded and cut
; into strips
1/2 Green pepper; deseeded and
-cut
; into strips

Turkey in Red Wine And Herb Sauce Preparation

Preheat the oven to 180 C, 350 F, Gas Mark 4. Heat the oil in a saucepan and stir-fry the turkey until it is sealed on all sides. Transfer to an ovenproof dish and pour over the jar of sauce. Bake in the oven for 1 hour. 15 minutes before the end of cooking add the pepper strips. Notes Rice or noodles can be served with this dish. Converted by MC_Buster. NOTES : Tender pieces of diced turkey thigh in a rich sauce. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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