Free Recipe Turkey Kielbasa with Warm Potato Salad
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Turkey Kielbasa with Warm Potato Salad Recipe
2 lb Potatoes; peeled
2 tb Vegetable oil
1 sm Onion; chopped
1 lb Turkey kielbasa; sliced
1 tb All-purpose flour
1/2 c Water
3 tb Cider vinegar
1 tb Sugar
1/4 ts Ground black pepper
1/4 c Frozen green peas; thawed
Turkey Kielbasa with Warm Potato Salad Preparation
Cut potatoes crosswise into 1/4-inch-thick slices. In 3-quart saucepan, heat potatoes and water to cover to boiling over high heat. Reduce heat to low; cover and cook potatoes just until tender-about 15 minutes. Drain potatoes in colander. In same saucepan, heat oil over medium heat. Add onion and kielbasa; cook 3 to 5 minutes or until onion softens. Stir in flour until well mixed, then stir in water, vinegar, sugar, and pepper. Heat until thickened and bubbly. Reduce heat to low . Gently stir in cooked potatoes and peas; simmer 5 minutes. Remove from heat and serve. NOTES : Our version of this favorite salad substitutes low-fat turkey kielbasa for the traditional ham or bacon. Recipe by: Country Living (February 1998) by Nesb2@aol.com <Nesb2@aol.com> on Mar 23, 1998
Cooking Temperature:
Recipe Serves: 6
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