Free Recipe Turkey Lasagna Roll-Ups
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Turkey Lasagna Roll-Ups Recipe
1/2 lb Creamette Lasagna; uncooked
1 ct (15-oz) part-skim Ricotta
-cheese
1 cn (5-oz) evaporated skimmed
-milk
1/4 c Reduced calorie mayonnaise
2 tb Chopped fresh parsley
1 ts American Heart Association
-lemon herb seasoning
1/2 lb Thinly sliced fully cooked
-turkey breast
1 pk (10-oz) frozen cut
-asparagus; thawed
1 cn (15-oz) tomato puree
1/2 c Water
1 lg Fresh tomato; peeled,
-seeded and chopped
1 lg Carrot; finely shredded
1/4 c Sliced green onion
1 ts American Heart Association
-original herb seasoning
1 ts Italian seasoning
1/2 ts Garlic powder
1/2 ts Fennel seed
1/4 ts Crushed red pepper
1 c Shredded part skim
-Mozzarella cheese
Turkey Lasagna Roll-Ups Preparation
Prepare Creamette Lasagna as package directs; drain. In large bowl, blend ricotta, milk, mayonnaise, parsley and lemon herb seasoning. Spread cheese mixture equally on lasagna strips. Top evenly with turkey and asparagus; roll up each strip. In medium bowl, combine tomato puree, water, tomato, carrot, green onions and remaining seasonings; mix well. Spread half the sauce in ungreased 13×9-inch baking dish. Arrange lasagna strips seam-side down in sauce. Pour remaining sauce over lasagna roll-ups; top with Mozzarella cheese. Cover; bake in a 350 degree oven for 40 to 50 minutes. Refrigerate leftovers. FROM CREAMETTE GOOD HEALTH COOKBOOK , CREAMETTE COMPANY, 428 N. 1ST ST, MINNEAPOLIS, MN From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 8
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