Turkey Meat Loaf with Sun-Dried Tomatoes Recipe

Free Recipe Turkey Meat Loaf with Sun-Dried Tomatoes

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Turkey Meat Loaf with Sun-Dried Tomatoes Recipe

1-1/2 tb Olive oil
1 lg Onion; chopped
3 Celery stalks; chopped
1-1/2 lb Ground turkey
1-1/2 c Fresh breadcrumbs made from
-soft white bread
2/3 c Chopped drained oil-packed
-sun-dried tomatoes
1/2 c Milk
2 Eggs
2 ts Dried rubbed sage
2 ts Dried oregano
2 ts Salt
2 ts Ground pepper
Ketchup

Turkey Meat Loaf with Sun-Dried Tomatoes Preparation

A crowd-pleasing standard gets a makeover with ground turkey instead of beef; sauteed vegetables and sun-dried tomatoes add flavor. Round out the meat loaf with the mashed potatoes, some green beans and dinner rolls. Pour a dry white or light red wine. Preheat oven to 375°F. Grease 9x5x3-inch glass loaf pan. Heat oil in heavy medium skillet over medium heat. Add onion; saute 5 minutes. Add celery; saute until vegetables are very tender, about 15 minutes longer. Transfer to large bowl. Add all remaining ingredients except ketchup to vegetables in bowl. Mix thoroughly. Transfer to prepared pan. Bake 1 hour. Brush with ketchup and bake until thermometer inserted into center registers 165°F, about 15 minutes longer. Cool 5 minutes. Slice and serve. 6 servings Bon Appetit March 1996 on Feb 24, 1998

Cooking Temperature:

Recipe Serves: 1

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