Free Recipe Turkey Mole Negro Pt 2
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Turkey Mole Negro Pt 2 Recipe
See part 1
Turkey Mole Negro Pt 2 Preparation
Comments: To roast a tomato, heat a dry skillet or griddle over high heat. Roast them whole, turning when the bottom is slightly charred, until it is golden brown with charred patches, but not burned (the fresh will be quite mushy). Leave the skin on. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6244 broadcast 04-10-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-16-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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