Free Recipe Turkey Noodle Casserole with Spinach
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Turkey Noodle Casserole with Spinach Recipe
12 oz Wide egg noodles
1 md Onion; chopped
1 tb Butter
1 lg Clove garlic; finely chopped
1 ts Dried oregano
1 ts Dried basil
1/4 ts Ground nutmeg
1 Container ricotta cheese (15
-ozs.)
1 c Chicken broth
1 ts Salt
1/4 ts Pepper
12 oz Cooked turkey breast; cut 2
-x-1/2 pieces
1 pk Frozen chopped spinach,
-thawed; squeezed dry
1/2 c Parmesan cheese; grated
Turkey Noodle Casserole with Spinach Preparation
Cook noodles following package directions; drain. Heat oven to 375. Coat shallow 12 x 7 x 2 or a 2 to 3-quart baking dish with cooking spray. Saute onion in butter in a medium size saucepan over medium heat until softened, about 3 minutes. Stir in the garlic, oregano, basil and nutmeg; saute for 1 minute. Remove saucepan from heat. Stir in the ricotta until well blended. Stir in chicken broth, salt and pepper. Stir in the turkey. In a large bowl, combine cooked noodles, spinach, turkey mixture and all but 2 tablespoons of the Parmesan cheese. Scrape into prepared casserole. Cover with foil. Bake in 375 oven for 15 minutes. Sprinkle top with remaining 2 tablespoons of the Parmesan cheese. Bake, uncovered for 20 minutes. Posted to FOODWINE Digest 14 November 96 Date: Thu, 14 Nov 1996 11:24:24 -0500 From: Laura Hunter <LHunter722@AOL.COM>
Cooking Temperature:
Recipe Serves: 6
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