Free Recipe Turkey on Rotisserie
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Turkey on Rotisserie Recipe
1 Young turkey; (10 to 12 lb.)
Basting Sauce:
3/4 Stick butter
1/4 c White Port wine
2 Cloves garlic; cut in pieces
1/4 ts Salt
1/4 ts Poultry seasoning
Turkey on Rotisserie Preparation
Wash turkey and salt cavity. Prepare basting sauce. Rinse turkey and fasten well on rotisserie. Cook over low heat for 3 to 3 1/2 hours. Baste every 15 to 20 minutes. Place drip pan under turkey to prevent flare ups. Recipe by: diane@keyway.net Volume 01 Number 243 by Diane Geary <diane@keyway.net> on Nov 11, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Turkey on Rotisserie?
If you know a better Turkey on Rotisserie Recipe please comment below.