Free Recipe Turkey Pasta Florentine
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Turkey Pasta Florentine Recipe
1 c Leftover turkey, chopped
-into 1/4 inch pieces
1 pk Chopped spinach, (10 oz.)
-thawed and drained
1 c Fat-free shredded mozzarella
-cheese
1 c Fat-free ricotta cheese
1 Egg white, lightly beaten
1 tb Fat free parmesan cheese
1 Jar fat-free spaghetti
-sauce, (12 oz) (12 to 16)
16 Jumbo pasta shells, cooked
-and drained
Turkey Pasta Florentine Preparation
1. Preheat oven to 350 degrees. 2. Mix spinach, cheeses and egg until well-blended. Fold into chopped turkey. 3. Fill each shell with heaping tablespoon of mixture. Place in 12 X 8-inch baking dish. Spoon sauce over shells and cover with foil. Bake 30-40 minutes. Posted to MC-Recipe Digest V1 #321 From: Steph Hilt <stephie@olympus.net> Date: Fri, 29 Nov 1996 09:45:11 -0800
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Turkey Pasta Florentine?
If you know a better Turkey Pasta Florentine Recipe please comment below.