Free Recipe Turkey Pasta Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Turkey Pasta Salad Recipe
175 g Tricolour pasta twists;
-(6oz)
1 sm Red pepper; deseeded and
-diced
125 g Sugar-snap peas; chopped
-into pieces
; (4oz)
1/2 Cucumber; diced into small
; cubes
250 g Boneless skinless turkey
-meat; cooked and cooled,
; cut in pieces (8oz)
1 200 gram can sweetcorn
-kernels; drained
100 g Four Cheese dip; (3 1/2oz)
1 tb Freshly chopped tarragon
Salt and freshly ground
-pepper
Turkey Pasta Salad Preparation
Cook the pasta as per pack instructions and refresh under cold water, put to one side. Combine the remaining ingredients in a bowl, except for the four cheese dip, tarragon and seasoning. Combine these together in a separate bowl, then toss into the other ingredients and mix until well combined. Serve immediately or cover and chill in the refrigerator until required. Converted by MC_Buster. NOTES : An appetising and colourful combination of cooked pasta twists, turkey and vegetables tossed together in a tasty cheese and herb dressing. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Turkey Pasta Salad?
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