Turkey Piccata Recipe

Free Recipe Turkey Piccata

Recipe Type: P Recipes

Recipe Preparation: stir

Cooking Ingredients for Turkey Piccata Recipe

1 c Flour
Salt
Freshly ground pepper
1-1/2 lb Turkey cutlets
9 tb Unsalted butter
1 Lemon
3 tb Minced parsley

Turkey Piccata Preparation

SEASON FLOUR with salt and pepper. Dredge turkey cutlets in seasoned flour. Heat a heavy-bottomed skillet. Place 8 tablespoons of butter in skillet and when its foam has subsided, add turkey. Saute several minutes on each side (depending on the size and thickness of turkey) until done. Remove turkey and keep warm. TO MAKE A SAUCE: Add 1 tablespoon fresh butter to hot pan, then a squeeze of fresh lemon juice. Reduce slightly, stirring, over high heat. Season to taste and pour over cutlets. Garnish with parsley. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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