Free Recipe Turkey Pot Pie 2
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Turkey Pot Pie 2 Recipe
3 tb Olive oil
2 tb Butter
1 Onion – chopped
6 tb Flour
8 c Hot chicken stock
1 ds Tabasco sauce
4 c Turkey – cooked and diced
1 c Sweet peas; fresh or frozen
1 c Potato – diced and blanched
1 c Carrots – diced and blanched
Salt and pepper; to taste
Cornbread Crust
1-1/2 c White cornmeal
1-1/2 c Flour
2 tb Baking powder
3 tb Sugar
1 ts Salt
1-1/2 c Milk
2 Eggs
1/4 c Canola oil
Turkey Pot Pie 2 Preparation
For the filling: In a saucepot, heat the oil and butter. Saut‚ the onion until wilted. Add the flour and mix well. Add the heated stock, slowly, whisking well. When smooth, let simmer for 1-2 minutes to thicken. Season with salt and pepper. To assemble the pot pie, combine the turkey, peas, carrots and potato. Place the mixture in a 3 quart casserole dish. Pour sauce mixture over. For the crust: Combine all dry ingredients in bowl and then add the wet ingredients and mix well. Pour over the pot pie filling and bake at 450o for 25 minutes or until golden brown. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Turkey Pot Pie 2?
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