Turkey Pot Pie with Mashed Potato Crust Recipe

Free Recipe Turkey Pot Pie with Mashed Potato Crust

Recipe Type: T Recipes

Recipe Preparation: bake

Cooking Ingredients for Turkey Pot Pie with Mashed Potato Crust Recipe

5 c Mashed potato
1 Egg; slightly beaten
1/2 c Mayonnaise
1 tb Lemon juice
3 c Turkey; Diced
2 c Celery; Chopped
1 c Peas; Cooked, drained
1 c Cheddar cheese; grated

Turkey Pot Pie with Mashed Potato Crust Preparation

Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well oiled 9-inch pie pan. Bake at 375 degrees for 10 minutes. Combine mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon into potato crust. Top with cheese. Continue baking 15-20 minutes or until hot through. Volume 01 Number 351 on Dec 09, 1997

Cooking Temperature:

Recipe Serves: 6

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