Turkey Provencale Recipe

Free Recipe Turkey Provencale

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Turkey Provencale Recipe

1 tb Olive oil
1 Clove garlic; crushed
4 Turkey breast fillets
1 Onion; chopped
1 Red pepper; sliced
1 237 gram can chopped
-tomatoes; (8.1oz)
2 tb Tomato puree
6 Black olives; halved
Salt and freshly ground
-black pepper
2 tb Freshly chopped parsley

Turkey Provencale Preparation

1. Heat the oil and fry the garlic, turkey breasts and onion for 4-5 minutes, stirring occasionally. 2. Add the pepper, tomatoes, tomato puree, olives and seasoning and cook for a further 4-5 minutes. Transfer to a warmed serving plate and sprinkle with freshly chopped parsley. Converted by MC_Buster. NOTES : Delicious quick and easy supper, ideal served with crusty bread. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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