Basic Meatballs 2 Recipe

Free Recipe Basic Meatballs 2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Basic Meatballs 2 Recipe

1 lb Ground Beef
1 Egg; Large
1/4 c Onion; Chopped, 1 Sm.
1/3 c Bread Crumbs; Dry
1/4 c Milk
3/4 ts Salt
1/8 ts Pepper
1 ts Worcestershire Sauce

Basic Meatballs 2 Preparation

Mix all the ingredients together. Shape mixture by Tablespoonfuls into 1 1/2-inch balls. (For ease in shaping the meatball, occasionally wet your hands with cold water.) TO COOK IN A SKILLET: Heat 1 Tbls salad oil in a large skillet, cook the meatballs over medium heat until brown, about 20 minutes. Drain off excess fat. TO COOK IN THE OVEN: Place the meatballs in a lightly greased baking pan 13 X 9 X 2 or 15 1/2 X 9 1/2 X 1-inch; bake, uncovered, in a 400 degree F. oven until light brown, about 20 minutes. Drain off the excess fat.

Cooking Temperature:

Recipe Serves: 6

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