Free Recipe Turkey Ragout (Low-Fat) (Crockpot)
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Turkey Ragout (Low-Fat) (Crockpot) Recipe
1 lg Onion;, thinly sliced
2 Cloves garlic; mashed or
-pressed
8 oz Mushrooms; cut into quarters
1/2 ts Dry thyme
1/8 Te ground white pepper
2 lb Boneless; skinless turkey
-breast
3 tb All-purpose flour
1/3 c Dry white wine
1 tb Tomato paste
Salt to taste
Turkey Ragout (Low-Fat) (Crockpot) Preparation
In 3-quart or larger slow cooker, combine onion, garlic, mushrooms, thyme, and white pepper. Rinse turkey, and pat dry, and cut into 1-1/2-inch cubes. Coat turkey cubes with flour; arrange on top of onion mixture. Mix wine and tomato paste; pour evenly over turkey. Cover and cook at LOW setting until turkey is very tender when pierced (7-1/2 to 8-1/2 hours). Stir gently to coat turkey with sauce, then season to taste with salt. Makes 6 servings. Recipe by: Sunset Test Kitchens Posted to TNT Recipes Digest by Alice Poe <afpoe@swbell.net> on Apr 23, 1998
Cooking Temperature:
Recipe Serves: 6
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