Free Recipe Turkey Ranchero
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Turkey Ranchero Recipe
4 Turkey thighs
1 pk Enchilada sauce mix
6 oz Tomato paste
1/4 c Water
4 oz Monterey Jack; grated
1/3 c Lowfat yogurt or sour cream
1/4 c Green onions; sliced
1-1/2 c Corn chips; crushed
Turkey Ranchero Preparation
With sharp knife, cut each thigh in half; remove bone and skin. Place in crockpot. Combine enchilada sauce mix with tomato paste and water. Mixture will be thick. Spread on thighs. Cover; cook on LOW 7 to 8 hours or until tender. Turn pot on HIGH. Add cheese; stir until melted. Spoon into an au gratin dish or shallow casserole. Spoon yogurt over turkey. Sprinkle with onions. Top with corn chips. Posted to MealMaster Recipes List, Digest #154 Date: Fri, 31 May 1996 11:39:02 -0400 From: millern@redwood.cc.andrews.edu (Nancy Miller)
Cooking Temperature:
Recipe Serves: 8
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