Free Recipe Turkey Ratatouille Pot Pie
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Turkey Ratatouille Pot Pie Recipe
1/2 c Onion; chopped
2 Cloves garlic; minced
1 cn Tomato sauce; (15 ounce)
1 tb Cornstarch
1/2 ts Salt
1/2 ts Pepper
1/2 ts Dried basil; crushed
1/2 ts Dried oregano; crushed
1/2 ts Dried parsley flakes
3 c Halved zucchini slices
2 lg Tomatoes; chopped
4 c Cubed cooked turkey
Biscuit Topper; recipe
-follows
Water
1 tb Grated Parmesari cheese
Turkey Ratatouille Pot Pie Preparation
In a large saucepan cook onion and garlic in a small amount of water until tender; drain. Stir in tomato sauce, cornstarch, salt, pepper, basil, oregano and parsley flakes. Cook and stir until thickened and bubbly. Add zucchini and tomatoes. Bring to boiling; reduce heat. Cover and simmer 5 minutes. Stir in turkey. Turn into a greased 2-quart casserole; top with Biscuit Topper. Use a fork to mark the topper into 6 -wedges. Brush with water and sprinkle with cheese. Place on a baking sheet. Bake in a 450-degree oven 15 to 20 minutes or until golden. Makes 6 servings. BISCUIT TOPPER. In a medium mixing bowl stir together 11/2 cups packaged biscuit mix, 1/3 cup milk and 1 ounce part-skim mozzarella cheese, cut into 1/4 -inch cubes, until moistened. On a lightly floured surface, knead dough 8 times. Pat or roll into a circle the same diameter as a 2-quart casserole (about an 8 inch circle). Lansing State Journal Recipe by: Lansing State Journal Posted to KitMailbox Digest by Roberta Banghart <bobbi744@sojourn.com> on Dec 21, 1997
Cooking Temperature:
Recipe Serves: 1
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