Free Recipe Basic Meatloaf
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Basic Meatloaf Recipe
1 Egg
2/3 c Milk
3 c Soft bread crumbs
1 tb Prepared mustard
1-3/4 ts Salt
1/4 ts Pepper
1/2 ts Basil
1/2 ts Coriander
1 Onion; chopped
1/2 c Celery; chopped
1/4 c Parsley; chopped
2 lb Ground meat
Basic Meatloaf Preparation
Preheat oven to 350=F8F. In a large bowl, use a mixing spoon to combine egg and milk. Stir in bead cubes and let stand until bead absorbs milk. Use potato masher or fork to mash and stir mixture until bead is in very small particles. Stir in mustard, salt, pepper, basil, coriander, onion, celery and parsley. Add ground meat and mix well with spoon or hands. Using hands, press mixture into a 9 x 5 loaf pan. Bake for 55 minutes. Slice and serve. Source: Medford Mail Tribune, 31 January 1995 Typed by Katherine Smith Kook-Net: The Shadow Zone IV – Stinson Beach, CA Posted to MM-Recipes Digest V4 #6 by Kendig – von Fehrn <TikalMe@PowerOnline.net> on Feb 5, 1999
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Basic Meatloaf?
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