Turkey Salad Stuffed Eggs 2 Recipe

Free Recipe Turkey Salad Stuffed Eggs 2

Recipe Type: A Recipes

Recipe Preparation: boil

Cooking Ingredients for Turkey Salad Stuffed Eggs 2 Recipe

8 Eggs
3 tb Mayonnaise
2 Celery stalks
2 tb Dijon mustard
2 Green onions
1 tb Cider vinegar
1/2 Sweet red pepper
1 ts Sugar
3/4 lb Leftover cooked turkey
1/4 ts Salt

Turkey Salad Stuffed Eggs 2 Preparation

1>. Place eggs with enough water to cover in medium-sized saucepan. Bring to boil; reduce heat to simmer for 10 minutes. Drain; hold under cold running water to cool. Peel; halve crosswise. Remove yolks and reserve for another use. 2>. Cut celery, green onions, red pepper and turkey into 1-inch cubes. Place in food processor. Whirl with on-off pulses until finely chopped; do not overprocess. Scrape into medium-size bowl. Sit in mayonnaise, mustard, vinegar, sugar and salt. 3>. Spoon 1 rounded tablespoon into hollow of each egg half. Serve, or refrigerate up to 12 hours.

Cooking Temperature:

Recipe Serves: 4

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