Turkey Salad with Fruit Recipe

Free Recipe Turkey Salad with Fruit

Recipe Type: S Recipes

Recipe Preparation: chill

Cooking Ingredients for Turkey Salad with Fruit Recipe

3 c Cooked Turkey; Cut Up
3/4 c Green Grapes; Sliced
11 oz Mandarin Orange Segments;
-Drained, 1 Can
8 oz Water Chestnuts; Sliced,
-Drained, 1 Can
2 md Celery Stalks; Sliced, About
-1 Cup
2 lg Green Onions; Thinly Sliced
2/3 c Peach, Orange, Or Lemon
-Low Fat Yogurt, 6 ounces
2 tb Soy Sauce
Mixed Salad Greens

Turkey Salad with Fruit Preparation

Mix the turkey, grapes, orange segments, water chestnuts, celery and onions in a large bowl, blending well. Mix the yogurt and soy sauce, blending well. Pour over the turkey mixture and toss. Cover and refrigerate for about 2 hours or until well chilled. Serve on the salad greens. Nutrition Information Per Serving: Calories: 215 Protein: 23 Grams Carbohydrates: 20 Grams Fat: 5 Grams Cholesterol: 60 Milligrams Sodium: 430 Milligrams Potassium: 500 Milligrams Posted by Rich Harper From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Turkey Salad with Fruit?

If you know a better Turkey Salad with Fruit Recipe please comment below.