Free Recipe Turkey Scrapple
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Turkey Scrapple Recipe
4 c Turkey or chicken stock
2 c Cornmeal
1/2 ts Thyme
1 pn Marjoram
1 ts Basil
1/4 ts Ground coriander
1/2 ts Paprika
2 tb Lemon juice
2 ts Grated onion
2 c Minced cooked turkey
Whole wheat flour
Oil
Turkey Scrapple Preparation
(Found in a Prevention Magazine from January 1984) Combine stock, cornmeal, thyme, marjoram, basil, coriander and paprika in a 4 quart, heavy bottomed saucepan. Bring to boil, reduce heat and simmer, stirring constantly, until mixture pulls away from the sides of the pan. Remove from heat. Add lemon juice, onion and turkey. Turn scrapple out into two 8×4 inch loaf pans that have been rinsed with cold water. Refrigerate until firm. To serve, slice scrapple into 1/4 inch slices, dip in flour and saute in oil until brown on both sides. Makes 2 loaves. Posted to Kitmailbox Digest by WINCATS@aol.com on Apr 23, 1997
Cooking Temperature:
Recipe Serves: 1
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