Free Recipe Turkey Skillet Ratatouille

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Turkey Skillet Ratatouille Recipe

1 Eggplant; small/pared
1 Zucchini; small, diced
1 Onion; halved/thinly sliced
1 Garlic clove; minced
2 c Tomatoes; broken/w juice
Salt & pepper to taste
1-1/2 ts Oregano
3 c Turkey; roasted/cubed

Turkey Skillet Ratatouille Preparation

Spray skillet with cooking spray. Combine all ingredients except turkey. Cover and simmer 10 minutes, stirring frequently, until vegetables are tender-crisp. Stir in cubed turkey, Cook and stir uncovered until nearly all the liquid is evaporated and the turkey cubes are white (about 3 to 4 minutes). Calories 120 per serving. From The Daily Breeze – Food Section From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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