Free Recipe Turkey Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Turkey Soup Recipe
1 Onion, chopped
1 Carrot, chopped
1 Stalk celery, chopped
2 tb Unsalted butter
1 tb Vegetable oil
1/4 c All purpose flour
4 c Chicken stock
4 c Water
1 c Dry white wine
1 Turkey carcass
2 Sprigs of parsley
1/2 ts Thyme
1 Bay leaf
6 Peppercorns
Turkey Soup Preparation
Cook onion, carrot and celery in the butter and oil over moderately high heat, stirring for 7 to 10 minutes or until vegetables are golden. Add flour and cook over moderate heat, stirring for 2 minutes. Stir in stock, 4 cups water and wine. Bring to a boil. Add turkey carcass broken in pieces, parsley, thyme, bay leaf and peppercorns. Simmer soup, partially covered, skimming any froth as ti rises to surface, for about 1 1/2 hours. Strain soup into heated tureen, pressing hard on the solids. Serve or cool and store. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Turkey Soup?
If you know a better Turkey Soup Recipe please comment below.