Free Recipe Turkey Soup From Loren Martin
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Turkey Soup From Loren Martin Recipe
1 Meaty turkey carcass, left
Over from 20 pound bird
4 qt Water or broth
1 tb Chopped garlic
3 c Chopped celery
1 Large onion, quartered
2 tb Peppercorns
2 c Chopped carrots
6 Whole bay leaves
1 tb Sweet basil, dried
2 tb Whole dried Tarragon
1 c Chopped fresh parsley
1 c Wild rice
Salt and pepper to taste
Turkey Soup From Loren Martin Preparation
Take the meat off the turkey carcass as soon as dinner is over and toss the carcass into a large pot. Add all of the spices and water (or broth). I usually also add a cup or two of white wine. Bring to a boil and then reduce heat to simmer for an additional 6-8 hours. Cool the soup and strain. If you wish, skim any fat from the broth at this point. Return the broth to the pot, add large pieces of cooked turkey and any coarsely chopped fresh vegetables you wish to the mixture; add wild rice, barley, or whatever legume you wish, and simmer (covered) until the rice is done and the vegetables are crisp-tender. Enjoy……this also freezes well. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Turkey Soup From Loren Martin?
If you know a better Turkey Soup From Loren Martin Recipe please comment below.