Free Recipe Turkey Soup with Dumplings
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Turkey Soup with Dumplings Recipe
1 Turkey carcass; broken up
1 md Turnip; pared and diced
8 c Water
1 tb Instant chicken bouillon
-granules
1/2 c Chopped onion
1/4 c Snipped parsley
1 10 ounce can tomatoes; cutup
1/2 ts Salt
1 Bay leaf
1 c Diced celery
1 pk Refrigerated biscuits
1/2 c Diced carrot
Turkey Soup with Dumplings Preparation
1. Put all ingredients except biscuits in cooker. 2. Cover and cook on low 7 to 9 hours. 3. Remove turkey carcass pieces; separate meat from bone, return meat to soup. 4. Separate biscuits: place on top of soup. Cover: cook on high 15 to 20 minutes. 5. To serve, place biscuit dumpling in bowl and spoon soup over. Yield: 6-8 servings Note: This recipe fits both 4 and 6 quart cooker as is. Recipe by: The Unwatched Pot (1975) Posted to MC-Recipe Digest V1 #933 by Eugene Johnston <ejohnston@mailexcite.com> on Nov 29, 1997
Cooking Temperature:
Recipe Serves: 1
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