Free Recipe Turkey Tenderloin Cacciatore
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Turkey Tenderloin Cacciatore Recipe
1 pk Boneless Turkey breast
-tenderloins, The Turkey
-Store brand
2 ts Olive oil
14-1/2 oz Stewed tomatoes
15 oz Tomato sauce
1 md Onion; cut int 1/2 wedges
2 Garlic cloves; minced
2 ts Dried oregano
1 ts Dried basil
2 sm Zucchini; sliced
2 tb Sliced ripe olives
6 c Cooked linguine; warmed
Parmesan cheese; if desired
Turkey Tenderloin Cacciatore Preparation
In large skillet, heat oil over medium-high heat until oil sizzles, about 1 minute. Brown turkey breast tenderloins on all surfaces. Stir in tomatoes, tomato sauce, onion, garlic, oregano and basil. Cook, covered, 20 minutes. Add zucchini and olives. Cook, covered, 5 to 10 minutes more or until turkey is no longer pink in center and vegetables are tender. Remove turkey from skillet; slice and keep warm. Cook vegetable mixture 5 minutes or until thick and bubbly. Serve turkey and vegetable sauce over hot cooked linguine. Top with Parmesan cheese, if desired. 5 to 6 servings. Recipe by: The Turkey Store package Posted to MC-Recipe Digest V1 #895 by 4paws@netrax.net (Shermeyer-Gail) on Nov 09, 1997
Cooking Temperature:
Recipe Serves: 6
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