Free Recipe Basic Millet
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Basic Millet Recipe
1 c Uncooked millet
2 c Vegetable broth
Salt
Ground black pepper
Basic Millet Preparation
Place millet in a large, heavy pot. Stirring frequently, toast over medium heat until golden. Add broth and salt and pepper to taste. Bring to a boil, cover and reduce to a simmer. Cook about 20 minutes, until the liquid is absorbed. Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork; adjust seasonings. Yield: 6 servings. Recipe Source: St. Louis Post-Dispatch – 11-02-1998 By Dave Owens Formatted for MasterCook by Susan Wolfe – vwmv81a@prodigy.com Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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