Turkey Thighs Recipe

Free Recipe Turkey Thighs

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Turkey Thighs Recipe

Turkey thighs
Israeli chicken grill
-seasoning
Curry powder
Lemon juice
Black pepper-freshly groung
-of course
Mashed garlic or garlic
-powder
Thinly sliced onion

Turkey Thighs Preparation

remove the turkey skin and rub the lemon juice all over the thighs. Rub a heavy coating of the spices and garlic all over and under the thighs. place in a pan and surround with the onions. Bake in a very hot oven 450 F until done,perhaps 1/2 hour or 45 minutes. Slice and serve. A little gravy can be made by deglazing the pan with water, wine or stock. People are mystified by the meat usually guessing that it”s veal or pork, if I didn”t know you better Note: Removed from the bone this meat makes excellent shish Kabab if matinated first in a lemon viagrette of other viagrette of you choice. Just be sure to use plenty of garlic. Posted to JEWISH-FOOD digest by W. Baker <wbaker@panix.com> on Sep 14, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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