Free Recipe Turkey Tortilla Casserole
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Turkey Tortilla Casserole Recipe
1 tb Olive oil
1 md Onion – chopped
1 lg Green pepper – chopped
1/4 ts Salt
1-1/4 c Mushrooms – sliced
1-1/4 lb Turkey – ground
1 tb Cumin
1 tb Coriander
1 tb Chili powder
1 cn Stewed tomatoes – (28 oz)
3 Cloves garlic – minced
8 Corn tortillas
1 c Monterey jack cheese –
Shredded
Turkey Tortilla Casserole Preparation
Preheat oven at 400. Prepare a 13 x 9 x 2 baking pan with cooking spray. In a skillet, heat 1 1/2 teaspoons oil over moderate heat. Add onion, green pepper, and 1/8 teaspoon of salt and cook, stirring occasionally, for 3 minutes or until slightly softened. Add mushrooms and cook, stirring occasionally, 3 minutes more or until all vegetables are tender. Add turkey to the skillet and cook, stirring occasionally, for 3 minutes or until no longer pink. Stir in cumin, coriander, chili powder, and remaining 1/8 teaspoon of salt and cook the mixture, stirring constantly, for 1 minute. Stir in tomatoes and garlic and bring mixture to a simmer. Spread just enough turkey mixture to cover the bottom of the prepared baking pan. Cover turkey with 4 tortillas, then top with half of the remaining turkey mixture; sprinkle with half the cheese,. Top with remaining tortillas, turkey mixture, and cheese. Bake for 25 minutes or until bubbling and lightly browned. Recipe By : Reader”s Digest Live Longer Cookbook From: Cuponquen@aol.Com Date: Sun, 12 Nov 1995 21:45:56 -0500
Cooking Temperature:
Recipe Serves: 6
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