Free Recipe Turkey Wing, Ham, And Pea Bog
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Turkey Wing, Ham, And Pea Bog Recipe
4 lg Turkey wings; (about 5
-pounds)
1/4 c Vegetable oil
2 Medium-size onions; coarsely
-chopped
2 Medium-size carrots; scraped
-and
; coarsely chopped
2 Garlic cloves; minced
2 Large; ripe tomatoes,
; coarsely chopped
2 Bay leaves
1/2 ts Dried tarragon; crumbled
Salt and freshly ground
-black pepper to
; taste
5 c Water
2 oz Cooked ham; cut into thin
; strips
2 c Fresh or frozen green peas
3 c Boiled rice; (slightly wet)
-(3
To 4)
Turkey Wing, Ham, And Pea Bog Preparation
Cut off and set aside turkey wing tips and cut the wings in half at the joint. In a large, heavy pot, heat the oil over moderately high heat, add the wings including the tips, and brown lightly on all sides. Add the onions, carrots, and garlic and cook, stirring, until the onions are soft. Add the tomatoes and stir for 1 minute. Add the bay leaves, tarragon, salt and pepper, and water and bring to a boil. Reduce the heat to moderately low, cover, and simmer until the wings are tender, about 2 hours. Discard the wing tips and bay leaves, transfer the wings to a bowl, remove and discard the skin and bones, and cut the turkey meat into 1 1/2-inch strips. Pour off all but about 2 cups of the steaming liquid, add the turkey strips, ham, and peas to the pot, return the stew to a simmer, and cook until the peas are tender, about 10 minutes. Add the rice and stir until well blended. Yield: 4 to 6 servings Converted by MC_Buster. Recipe by: TASTE SHOW #TS1G24 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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