Turkey with Herbs and Beans Recipe

Free Recipe Turkey with Herbs and Beans

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Turkey with Herbs and Beans Recipe

2 Onions, chopped
2 Cloves of garlic, minced (up
-to 4)
1-1/2 c Fresh carrots, sliced or
-julienned into large
-matchsticks
1 c Celery, diced
4 Tomatoes, cut into cubes, or
-1 can drained chopped ones
1 sm Zucchini or yellow squash or
-egg plant, cut into cubes
2 c Canned garbanzo beans or
-Great Northern beans in a
-pinch
1 c Leftover turkey, chunked (up
-to 2)
1/2 Fresh lemon, juice of
1 tb Zatar -and-
1 tb Sumac -OR-
Combination of thyme, some
-bay leaf, dried basil,
-dried dill
Olive oil or non-stick spray
Salt and pepper to taste

Turkey with Herbs and Beans Preparation

Saute all vegetables except tomato in a little oil until almost done. Add lemon juice, the beans and the herbs along with tomatoes. Add a little water if it seems dry. Add turkey, heat until heated through. Serve with warm bread. Try lentils instead of the beans. Experiment with adding hot peppers if you like. Add a dash of cinnamon. If you have leftover sweet potatoes, try cutting them into the mix. It will never be the same stew twice in a row! PS: Even my kids liked this one. Posted to JEWISH-FOOD digest V96 #86 Date: Mon, 25 Nov 1996 20:50:24 -0500 From: birgittaw@acsworld.net (Birgitta Wade)

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Turkey with Herbs and Beans?

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