Turkey with Mushrooms and Marsala Recipe

Free Recipe Turkey with Mushrooms and Marsala

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Turkey with Mushrooms and Marsala Recipe

Sliced mushrooms
Butter or olive oil for
-sauteing
Gravy
Marsala wine to taste
Cooked turkey

Turkey with Mushrooms and Marsala Preparation

You are probably just as good as I am at thinking up ways to use leftovers, but I really do like this simple but flavorful solution to using turkey again. Saut‚ the mushrooms in butter or olive oil. Cook them just until they begin to brown. You need a hot pan for this. Add a bit of gravy and the Marsala to taste. You can use either sweet or dry wine, according to your family”s preference. Add the leftover turkey and heat. This is good over toast, rice, noodles, fingers, and so on. From <The Frugal Gourmet Cooks American>.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Turkey with Mushrooms and Marsala?

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