Free Recipe Turkey with Parmesan Cream Sauce
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Turkey with Parmesan Cream Sauce Recipe
1 pk The Turkey Store Breast
-Slices; 4 or 5 slices
1 Egg white beaten
1/3 c Italian seasoned dry bread
-crumbs
1 tb Maragarine
2 tb Flour
1/8 ts White pepper
1-1/2 c Skim or lowfat milk
1/4 c Freshly grated parmesan
2-1/2 c Cooked rainbow rotini
2 tb Fresh parsley; chopped
Turkey with Parmesan Cream Sauce Preparation
In a shallow bow, dip each turkey breast slice in beaten egg white then coat in bread crumbs. Spray large skillet with no-stick cooking spray. Heat over medium high heat about 30 seconds. Add turkey. Cook 1 1/2 minutes on each side or until lightly browned. Remove from skillet; keep warm. Wipe out skillet. In small bowl, combine flour, pepper and milk, mix well. Melt margarine in skillet over medium heat. Add flour mixture. Cook until thickened and bubbly, stirring constantly. Reduce heat to low. Add cheese. Cook until melted, stirring constantly. Stir in cooked rotini. Cook over low heat 2 to 3 minutes or until thoroughly heated, stirring constantly. Serve sauce with turkey. Sprinkle with parsley. Recipe by: The Turkey Store brand turkey package Volume 01 Number 493 by PLK1028 <PLK1028@aol.com> on Jan 11, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Turkey with Parmesan Cream Sauce?
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