Free Recipe Turkey with Sausage Stuffing
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Turkey with Sausage Stuffing Recipe
5 lb To 7 lb bone-in turkey; brea
1/4 c Butter or margarine; melted
24 oz Bulk pork sausage
2 c Sliced celery
2 md Onions; chopped
4 c Dry bread cubes
2 c Pecan halves
1 c Raisins
2/3 c Chicken broth
2 Eggs; beaten
1 ts Salt
1/2 ts Rubbed sage
1/4 ts Pepper
Turkey with Sausage Stuffing Preparation
Here”s a super way to savor roast turkey and stuffing without having to cook the big holiday bird. The stuffing is hearty, and the meat is juicy and tender. ~ Aura Lee Johnson Rinse turkey breast and pat dry. Place with breast side up in a shallow baking dish. Brush with butter. Bake, uncovered, at 325 degrees for 2 to 2 1/2 hours or until the internal temperature reaches 170 degrees. Cover loosely with foil to prevent excess browning if necessary. Meanwhile, in a skillet, cook sausage, celery and onions until the sausage is browned and vegetables are tender; drain. Remove from the heat; add all remaining ingredients and mix well. Spoon into a greased 3-quart casserole. Cover and bake at 325 degrees for 1 hour. Serve with sliced turkey. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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