Turkey with Tarragon Recipe

Free Recipe Turkey with Tarragon

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Turkey with Tarragon Recipe

4 Turkey escalopes
20 g Plain flour; (3/4 oz)
25 g Polyunsaturated margarine;
-(1 oz)
6 tb White wine
175 ml Fresh orange juice; (6 fl
-oz)
1 ts Clear honey
4 Sprigs fresh tarragon
Pepper

Turkey with Tarragon Preparation

Coat the turkey escalopes in the flour. Melt the margarine in a non-stick frying-pan, add the turkey and cook over a high heat until browned on both sides. Add the wine and bring to the boil. Add the orange juice, honey and tarragon, season with pepper, cover and simmer over a low heat for 20-30 minutes or until the turkey is cooked. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Turkey with Tarragon?

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