Turkey, Bean, and Rice Skillet Recipe

Free Recipe Turkey, Bean, and Rice Skillet

Recipe Type: B Recipes

Recipe Preparation: boil

Cooking Ingredients for Turkey, Bean, and Rice Skillet Recipe

1/2 ts Olive oil
1 lb Turkey light meat, skinless
– cooked
1/2 c Onions; chopped
1/2 c Bell peppers; chopped
1/2 c Celery; sliced
14-1/2 oz Crushed tomatoes
15 oz Dark red kidney beans
– undrained
8 oz No-salt-added tomato sauce
1/4 c Water
2 ts Chili powder
1 c Long-grain rice
1 ts Salt
3/4 c Low-fat monterey jack cheese
– grated

Turkey, Bean, and Rice Skillet Preparation

Recipe by: Better Homes & Gardens, One Dish Meals Preparation Time: 0:10 In a skillet, heat oil over medium heat. Add turkey, onions, bell peppers, and celery. Cook until turkey is done and vegetables are tender. Stir in crushed tomatoes, kidney beans, tomato sauce, water, chili powder, and salt. Bring to a boil. Stir in rice. Cover and reduce heat. Simmer, stirring occasionally, 10 minutes or until rice is done. Sprinkle cheese on top.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Turkey, Bean, and Rice Skillet?

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